Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Herb roasted potatoes | wefacecook.com
Herb roasted potatoes | wefacecook.com
Recipe
HERB ROASTED POTATOES
By
Chef de Cuisine
Serves:
4
If they like it, it serves 4 otherwise
Preparation time:
15 minutes
Cooking time:
40 minutes
Totaltime:
55 minutes
Ingredients
3 tablespoons Dijon mustard
2 tablespoons olive oil
1 clove garlic, chopped
1/2 teaspoon Italian seasoning
6 medium red skin potatoes, cut into chunks
Preparation
Preheat oven to 425 degrees. Combine all ingredients, except potatoes. Place potatoes in lightly greased 13x9x2-inch baking pan, toss with mustard mixture.
Bake 35 to 40 minutes or until potatoes are fork tender, stirring occasionally.
main ingredients:
type of recipe:
vegetable
type of dish:
side-dish
cuisine:
Germany
specific recipes:
on-a-budget
season and occasion:
Barbecue
dietary considerations:
Array
Type of meal:
dinner
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Asparagus with cream cheese and...
Summer pasta vegetable salad
Lasagna
Pasta and tuna with caper dressing
Spaghetti bake
Pasta salad with tuna and greek olives
Chicken breasts in vermouth
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Chocolate-mocha soufflé
Lemon souffles with macademia nut...
Carrot soufflé with parsley sauce
Lemon souffles with macademia nut...
Cold mango soufflé
Apricot soufflé
Cheese soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Red endives and spinach salad
Marinated vegetables
Strawberry cheesecake in macaroon...
Marinated mussels
Spanish mussels
Roasted acorn squash
Marinated mussels
Find a French recipe
France
Green herb sauce for dipping asparagus
Gum paste - pastillage
Almond tuiles
Almondine potatoes
Chicken breasts piccata
Crême brulée with cherries
Rhubarb-strawberry-banana sorbet
Find a Thai recipe
Thailand .
Thai sweet chilli sauce
Thai tom yum soup with shrimp (tom...
Green mango salad
Fried sesame drumsticks
Cod fillets orientale
Fried sesame drumsticks
Spicy seared lemongrass tofu
Find a Canadian recipe
Canada
Stuffed chicken legs
Wild blueberry preserves
Best lobster rolls
Fiddlehead with white bean and...
Maple apple and bluebery crisp
Strawberry-blueberry jam
Strawberry mousse cake
Find an American recipe
United States of America
Green bean casserole
Spiced pumpkin bread
Holiday roasted turkey
Blueberry corn muffins
Lemon bars
Fish seasoning
Blueberry supreme
Find a Vietnamese recipe
Vietnam
Blueberry supreme
Blueberry supreme
Blueberry supreme
Blueberry supreme
Blueberry supreme
Blueberry supreme
Blueberry supreme
Find a Chinese recipe
The Cuisine of China .
Chinese shrimp fried rice
Tofu marinade
Chow yuk
Chinese shrimp fried rice
Stir-fried chicken and cashew nuts
Sweet and sour pork
Chow yuk
Polenta with roasted tomatoes and shallots
By Chef de Cuisine
Roasted asparagus
By Chef de Cuisine
Roasted sweet potato stew with kale and freekeh
By Chef de Cuisine
Roasted cauliflower with parmesan polenta
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Bofrot or togbei
Chef de Cuisine
Provençal greens soup
Chef de Cuisine
Silvanas
Chef de Cuisine
Ube pandesal
Chef de Cuisine