Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Herb roasted potatoes | wefacecook.com
Herb roasted potatoes | wefacecook.com
Recipe
HERB ROASTED POTATOES
By
Chef de Cuisine
Serves:
4
If they like it, it serves 4 otherwise
Preparation time:
15 minutes
Cooking time:
40 minutes
Totaltime:
55 minutes
Ingredients
3 tablespoons Dijon mustard
2 tablespoons olive oil
1 clove garlic, chopped
1/2 teaspoon Italian seasoning
6 medium red skin potatoes, cut into chunks
Preparation
Preheat oven to 425 degrees. Combine all ingredients, except potatoes. Place potatoes in lightly greased 13x9x2-inch baking pan, toss with mustard mixture.
Bake 35 to 40 minutes or until potatoes are fork tender, stirring occasionally.
main ingredients:
type of recipe:
vegetable
type of dish:
side-dish
cuisine:
Germany
specific recipes:
on-a-budget
season and occasion:
Barbecue
dietary considerations:
Array
Type of meal:
dinner
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Fettuccini primavera and pesto...
Vegetarian minestrone
Lemon sorbet in lemon shells
Sicilian arancini
Cocoa sponge cake
Fast focaccia
Alfredo sauce
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Cold mango soufflé
Grand marnier soufflé
Prune soufflés
Lemon soufflé glacé
Cheese jalapeño soufflé
Prune soufflés
Chocolate-raspberry soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Puree of celery root
Chicken and pasta salad with asparagus
Strawberry cheesecake in macaroon...
Pasta with broccoli and garbanzo beans
Roasted acorn squash
Marinated vegetables
Broccoli with garlic
Find a French recipe
France
Cheese croquettes
Smoked salmon mousse
Green herb sauce for dipping asparagus
Plum frangipane tart
Cream puffs
Salmon wellington with arugula...
White butter sauce
Find a Thai recipe
Thailand .
Asian cauliflower
Cod fillets orientale
Thai cabbage salad
Thai tom yum soup with shrimp (tom...
Thai sweet chilli sauce
Pad thai with shrimp
Nasi goreng
Find a Canadian recipe
Canada
seafood with couscous
Blueberry sour cream pie
Malt bread with raisins
seafood with couscous
Ginger snaps
Pork tenderloin with...
Pear cake with walnut streusel
Find an American recipe
United States of America
Vidalia onion fritters
Cauliflower patties
Southern-style collard greens
Lemon meringue pie
Pompano meuniere
Double apple cake
Morning glory muffins
Find a Vietnamese recipe
Vietnam
Morning glory muffins
Morning glory muffins
Morning glory muffins
Morning glory muffins
Morning glory muffins
Morning glory muffins
Morning glory muffins
Find a Chinese recipe
The Cuisine of China .
Chow yuk
Grilled red curry cabbage skewers...
Tofu marinade
Sweet and sour pork
Stuffed Chinese chicken wings
Stuffed Chinese chicken wings
Chinese five spice
Vegetable and herb orzo salad
By Chef de Cuisine
Oven-roasted halloumi with squash
By Chef de Cuisine
Roasted cod with parma ham and fresh sage
By Chef de Cuisine
Spaghetti with Roasted Cherry Tomato Sauce and Basil
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Coleslaw dressing
Chef de Cuisine
Chapati
Chef de Cuisine
Tequeños
Chef de Cuisine
Pabellón criollo -...
Chef de Cuisine