Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Herb roasted potatoes | wefacecook.com
Herb roasted potatoes | wefacecook.com
Recipe
HERB ROASTED POTATOES
By
Chef de Cuisine
Serves:
4
If they like it, it serves 4 otherwise
Preparation time:
15 minutes
Cooking time:
40 minutes
Totaltime:
55 minutes
Ingredients
3 tablespoons Dijon mustard
2 tablespoons olive oil
1 clove garlic, chopped
1/2 teaspoon Italian seasoning
6 medium red skin potatoes, cut into chunks
Preparation
Preheat oven to 425 degrees. Combine all ingredients, except potatoes. Place potatoes in lightly greased 13x9x2-inch baking pan, toss with mustard mixture.
Bake 35 to 40 minutes or until potatoes are fork tender, stirring occasionally.
main ingredients:
type of recipe:
vegetable
type of dish:
side-dish
cuisine:
Germany
specific recipes:
on-a-budget
season and occasion:
Barbecue
dietary considerations:
Array
Type of meal:
dinner
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Pissaladière Provençale
Chicken primavera
Tomato-feta phyllo kisses
Summer pasta vegetable salad
Gnocchi with green chive sauce
Holiday biscotti
Shrimp-tortellini pesto
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Blue cheese and walnut soufflés
Ham and spinach souffle
Raspberry hazelnut praline...
Frozen individual strawberry soufflés
Chocolate-mocha soufflé
Smoked salmon soufflé
Soufflé renversé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Roasted salmon with creamy endives
Pork scallopines with puree of...
Roasted acorn squash
Strawberry cheesecake in macaroon...
Roasted acorn squash
Marinated vegetables
Marinated mussels
Find a French recipe
France
Sables normands
Sole meuniere
Crême brulée with cherries
Smoked salmon crêpes au gratin
Sponge cake pancakes
Meringue roulade with praline...
Prunes poached in red wine
Find a Thai recipe
Thailand .
Thai chicken lemon grass coconut...
Thai chicken lemon grass coconut...
Thai chicken lemon grass coconut...
Thai chicken lemon grass coconut...
Thai chicken lemon grass coconut...
Nasi goreng
Sesame chicken
Find a Canadian recipe
Canada
Banana-blueberry nut bread
Salmon-stuffed crab cakes
Maple almond roll
Ginger snaps
Apple oat-bran muffins
Blueberry gingerbread
Raspberry delight
Find an American recipe
United States of America
Lemon-glazed candied-ginger cookies
Classic cheesecake
Black bottom pie
Baked acorn squash with chestnuts...
Classic stuffing
Fish seasoning
Lemon or lime mousse
Find a Vietnamese recipe
Vietnam
Lemon or lime mousse
Lemon or lime mousse
Lemon or lime mousse
Lemon or lime mousse
Lemon or lime mousse
Lemon or lime mousse
Lemon or lime mousse
Find a Chinese recipe
The Cuisine of China .
Chow yuk
Cantonese noodles
Cantonese noodles
Stuffed Chinese chicken wings
Stir-fried chicken and cashew nuts
General tso tofu
Stir-fried chicken and cashew nuts
Almondine potatoes
By Chef de Cuisine
Roasted sweet potato stew with kale and freekeh
By Chef de Cuisine
Perfect roasted turkey
By Chef de Cuisine
Celery root and mashed potatoes
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Maple tahini dressing
Chef de Cuisine
Long john silvers...
Chef de Cuisine
Maple djon dressing
Chef de Cuisine
Zucchini carpaccio...
Chef de Cuisine