Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Herb roasted potatoes | wefacecook.com
Herb roasted potatoes | wefacecook.com
Recipe
HERB ROASTED POTATOES
By
Chef de Cuisine
Serves:
4
If they like it, it serves 4 otherwise
Preparation time:
15 minutes
Cooking time:
40 minutes
Totaltime:
55 minutes
Ingredients
3 tablespoons Dijon mustard
2 tablespoons olive oil
1 clove garlic, chopped
1/2 teaspoon Italian seasoning
6 medium red skin potatoes, cut into chunks
Preparation
Preheat oven to 425 degrees. Combine all ingredients, except potatoes. Place potatoes in lightly greased 13x9x2-inch baking pan, toss with mustard mixture.
Bake 35 to 40 minutes or until potatoes are fork tender, stirring occasionally.
main ingredients:
type of recipe:
vegetable
type of dish:
side-dish
cuisine:
Germany
specific recipes:
on-a-budget
season and occasion:
Barbecue
dietary considerations:
Array
Type of meal:
dinner
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Caprese portobello mushrooms
Creamed spinach
Cranberry pistachio biscotti
Chicken breasts parma
Summer pasta vegetable salad
Lemon custard
Cauliflower and pasta
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Parmesan polenta soufflé
Apricot soufflé
Asparagus cheese soufflé
Parmesan polenta soufflé
Cheese jalapeño soufflé
Raspberry soufflé with sauce sabayon
Lemon souffles with macademia nut...
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Red endives and spinach salad
Broccoli with garlic
Spanish olive oil tortas - tortas...
Puree of celery root
Broccoli with garlic
Strawberry cheesecake in macaroon...
Marinated vegetables
Find a French recipe
France
Trianon or Gâteau Royal
Breakfast croissants with...
Crêpes suzette
Sables normands
Tomato tarte tatin
Chicken burgundy
Raspberry champagne
Find a Thai recipe
Thailand .
Green mango salad
Pickled broccoli stem rounds
Green mango salad
Spicy seared lemongrass tofu
Sesame chicken
Nasi goreng
Asian cauliflower
Find a Canadian recipe
Canada
Warm blueberry and mango compote
Fudge sauce
Warm blueberry and mango compote
Blueberry cream cheese pie
Spicy baked beans
Strawberry orange shortcakes
Oatmeal pie
Find an American recipe
United States of America
Broiled crab meltaways
Vegan mayo
Strawberry cheesecake with rhubarb...
Apple-butterscotch pie
Chicken fingers
Blueberry-buckwheat pancakes
Cup cakes with vanilla and...
Find a Vietnamese recipe
Vietnam
Cup cakes with vanilla and...
Cup cakes with vanilla and...
Cup cakes with vanilla and...
Cup cakes with vanilla and...
Cup cakes with vanilla and...
Cup cakes with vanilla and...
Cup cakes with vanilla and...
Find a Chinese recipe
The Cuisine of China .
Grilled red curry cabbage skewers...
Sweet and sour cabbage
Basic seitan
Grilled red curry cabbage skewers...
Chili crisp
Chow yuk
Chinese five spice
Spaghetti Squash with Roasted Tomatoes
By Chef de Cuisine
Slow-roasted tomatoes
By Chef de Cuisine
Croquette potatoes
By Chef de Cuisine
Almondine potatoes
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Sesame tofu
Chef de Cuisine
Aji amarillo sauce
Chef de Cuisine
Aji amarillo paste
Chef de Cuisine
Moroccan beet salad
Chef de Cuisine