Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Herb roasted potatoes | wefacecook.com
Herb roasted potatoes | wefacecook.com
Recipe
HERB ROASTED POTATOES
By
Chef de Cuisine
Serves:
4
If they like it, it serves 4 otherwise
Preparation time:
15 minutes
Cooking time:
40 minutes
Totaltime:
55 minutes
Ingredients
3 tablespoons Dijon mustard
2 tablespoons olive oil
1 clove garlic, chopped
1/2 teaspoon Italian seasoning
6 medium red skin potatoes, cut into chunks
Preparation
Preheat oven to 425 degrees. Combine all ingredients, except potatoes. Place potatoes in lightly greased 13x9x2-inch baking pan, toss with mustard mixture.
Bake 35 to 40 minutes or until potatoes are fork tender, stirring occasionally.
main ingredients:
type of recipe:
vegetable
type of dish:
side-dish
cuisine:
Germany
specific recipes:
on-a-budget
season and occasion:
Barbecue
dietary considerations:
Array
Type of meal:
dinner
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Asparagus with Parma ham and...
Pasta with summer vegetables
Pissaladière Provençale
Orzo with wild mushrooms
Chicken breasts parma
Chicken breasts veronique
Lasagna
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Ham and spinach souffle
Ham and spinach souffle
Cinnamon soufflé
Raspberry hazelnut praline...
Apricot soufflé
Fiddlehead soufflé
Cinnamon soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Roasted salmon with creamy endives
Roasted salmon with creamy endives
Marinated mussels
Pasta with broccoli and garbanzo beans
Spinach and chickpeas
Marinated mussels
Plum raspberry sorbet
Find a French recipe
France
Apple mousse grand marnier
Blueberry crême brûlée
Grilled radishes with butter and...
Cheese croquettes
Cauliflower soup Dubarry
Chicken croquettes
Beef bourguignon
Find a Thai recipe
Thailand .
Spicy seared lemongrass tofu
Fried sesame drumsticks
Pickled broccoli stem rounds
Thai tom yum soup with shrimp (tom...
Green mango salad
Pad thai with shrimp
Asian cauliflower
Find a Canadian recipe
Canada
Best lobster rolls
Frosted dream bars
Blueberry cream cheese pie
Rhubarb custard pie
Raspberry-blueberry cake
Carrot soufflé with parsley sauce
Nanaimo bars
Find an American recipe
United States of America
Krispy kreme donut
Blueberry corn bread
Lemon and lime squares with...
Grapefruit Alaska
Seasoned flour and spices for...
Apple-cranberry crumble pie
Chocolate Crinkle Cookies
Find a Vietnamese recipe
Vietnam
Chocolate Crinkle Cookies
Chocolate Crinkle Cookies
Chocolate Crinkle Cookies
Chocolate Crinkle Cookies
Chocolate Crinkle Cookies
Chocolate Crinkle Cookies
Chocolate Crinkle Cookies
Find a Chinese recipe
The Cuisine of China .
Sweet and sour pork
Cantonese noodles
Chinese five spice
Grilled red curry cabbage skewers...
Chili crisp
Sweet and sour pork
Grilled red curry cabbage skewers...
Green herb sauce for dipping asparagus
By Chef de Cuisine
Spaghetti with Roasted Cherry Tomato Sauce and Basil
By Chef de Cuisine
Roasted asparagus
By Chef de Cuisine
Celery root and mashed potatoes
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Fried artichokes
Chef de Cuisine
Sardine puttanesca
Chef de Cuisine
Spinach and feta...
Chef de Cuisine
Roasted tomato soup
Chef de Cuisine